La Tua pasta is a award winning pasta, every year the quality of their pasta has been
recognised and awarded by The Guild of Fine Food. They have received over 70 awards over the years, an amazing achievement for a pastificio.
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing