Black summer truffle conveniently sliced for ease of use and preserved in extra virgin olive oil. Try these truffle slices on pasta, in risotto or on blinis. Also don't throw away the remaining oil in the jar, as it makes a fantastic seasoning.

Ways to useIdeal with carpaccio beef, fish dishes, eggs and cheeses. Ideal for 4/5 servings

Ingredients: Extra Virgin Olive Oil, Summer Truffle (Tuber aestivum Vitt.) 40%, Salt, Spice, Flavouring

Stefania Calugi Sliced Summer Truffle in Oil