Sala Cereali Wildflower Honey is produced by mid-coast apiaries in the Valtellina region. Known for its sweet and fragrant characteristics with fruity and floral aromas; wildflower honey is most commonly used to sweeten milk, tea or coffee but also pairs fantastically with goat cheeses and yoghurt, dried fruit or as an ingredient in sweets or desserts.

Ingredients: Wildflower Honey

Sala Wildflower Honey