Sala Cereali Semola Flour is produced from Italian durum wheat, ideal for making fresh pasta like orecchiette, cavatelli, gnocchi, and more. Thanks to its high protein content, your pasta dough will come together easily with just two simple ingredients: semola flour and water. The wheat is naturally stone ground to ensure that the flour retains all its nutrients and flavour.

Ingredients: Italian Durum Wheat Semolina. May contain traces of Soy.

Sala Italian Semola Flour