Sala Cereali Italian dried chickpeas are grown on the central Apennines, Umbria, Lazia and the Marche region. These chickpeas small and smooth with a delicate flavour, they are ideal for salads, soups or as a side.

Soak for 8-12 hours and cook for a further 40 minutes.

Ingredients: Italian Chickpeas

Sala Italian Chickpeas