Sala Cereali Italian borlotti beans are cultivated in Piemonte, northern Italy and are recognisable by their pink skin with brown speckles. Characterised by their creamy consistency and intense flavour, they are used predominantly in the preparation of salads, the classic 'pasta e fagioli', for sauces and soups.

Soak for 8-12 hours and cook for a further 60 minutes.

Ingredients: Italian Borlotti Beans

Sala Italian Borlotti Beans Regular price £40.20