Typical Italian hard and salty cheese made of unpasteurized cow's milk and usually aged between 12 and 36 months. Perfect to scrape on your pasta and risotto or to eat as a snack. Can be shaved or grated over other dishes like salads.
Slivers and chunks of the hardest parts of the crust are sometimes simmered in soup. They can also be roasted and eaten as a snack.
Allergens: Contains milk