Morelli's squid ink linguine are given their black colour from the addition of cuttlefish ink. Create a striking dish with with a pale, creamy sauce or try with olive oil, garlic and prawns.

Cooking time is between 6-7 minutes.

Ingredients: Durum Wheat Semolina, Wheat Germ, Black Squid Ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans.

Morelli Squid Ink Linguine

£4.65Price