The Pici di Toscana from Pastificio Morelli are a hand-rolled pasta, slightly thicker than spaghetti, traditional of Tuscany. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces.

Cooking time is 20-22 minutes.

Ingredients: Durum Wheat Semolina, Water

Morelli Pici di Toscana


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