With their unmistakable grooving and their coarse surface, the penne rigate from Morelli are perfect for holding any sauce. Try them with a porcini mushroom and sausage sauce, or in a more summery dish, with prawns and courgettes.
Cooking time is 8 minutes.
Ingredients: Durum Wheat Semolina, Water, Wheat Germ
Morelli Penne Rigate
£4.65Price