With their unmistakable grooving and their coarse surface, the penne rigate from Morelli are perfect for holding any sauce. Try them with a porcini mushroom and sausage sauce, or in a more summery dish, with prawns and courgettes.

Cooking time is 8 minutes.

Ingredients: Durum Wheat Semolina, Water, Wheat Germ

Morelli Penne Rigate

£4.65Price

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