Morelli Paccheri are a large tube pasta which really picks up sauces and ragus. Paccheri pasta was created in Gragnano and is the regions most recognised shape. It was once known as the pasta of the poor, as only a few large paccheri were needed to fill up a plate. Serve with a rich tomato sauce or a meat ragu.
Cooking time is 10 minutes.
Ingredients: Durum Wheat Semolina, Water, Wheat Germ