The Morelli Gluten Free Organic Calamari are named after the calamari or squid rings that they resemble. Made with organic rice and corn, which keep the pasta al dente, once cooked. Serve it with its namesake, and make a beautiful creamy seafood sauce to coat this quality pasta.

Cooking time is 16 minutes.

Ingredients: Organic Yellow Corn Flour, Organic White Corn Flour, Organic Rice, Water

Morelli Organic Gluten Free Calamari