Morelli's lemon and black pepper linguine are a version for true gourmands. The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions. Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma.
Cooking time is between 6-7 minutes.
Ingredients: Durum Wheat Semolina, Soft Wheat Germ, Natural Lemon Flavouring, Lemon Juice, Ground Black Pepper. Produced in a factory which also processes egg-based, fish-based products, shellfish derived products and soy.