La Gallinara Genovese Pesto is prepared following the traditional recipe. The pesto is not pasteurised and is why their pesto has a vivid green colour. La Gallinara only use PDO Genovese Basil, and is transformed within a few hours from its harvest, in order to preserve nutritional properties.

Ingredients: Olive Oil, Genovese PDO Basil, Grana Padano Cheese, Pecorino Romano Cheese, Garlic, Cashew Nuts, Salt, Pine Nuts, Plant Fibre, Acidity Regulator: Citric Acid

La Gallinara Raw Pesto Genovese