Aged for a minimum of 20 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey.

Full-bodied, this hard cheese delivers a savory and nutty touch with a dense and flaky texture. It can be scraped on your pasta as well as enjoyed as an aperitivo with our Pane Carasau and a touch of olive oil.
200g

Allergens: Contains milk