The word fusilli is presumed to come from fuso ("spun") as they were created rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Fusilli are prepared only with the best durum wheat and water. Their texture can enhance the flavours of every sauce.

Fusilli De Cecco 500g

SKU: cecco000002
£1.79Price
500 Grams

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