Do it Puritan! is our experimental range where we try new things. This version brings together everything we love about the region where we live and the amazing fruit grown here.
A spontaneous co-fermentation of two prized apples, Dabinett and Harry Masters Jersey, and two amazing varieties of quince, Vranja and Meeches Prolific, blended with perry made from Gin Pear, Butt, Oldfield and Rock, and then bottle conditioned.
The result is just a little bit special. The aromatics burst from the glass, all exotic blossom, rose water and citrus zest. In the mouth it’s super tropical, that lemony citrus quince leading the charge, followed by the spice and yellow fruits of the cider apples and the green, limey, herby flavours of the perry.
Drink cool but not too cold, with fresh, spicy Asian food.