Made by means of the traditional local practice of appassimento in which grapes are harvested in September and allowed to dry for 100-120 days in small crates before ageing for 6 years in barrel. Hints of port and slow-cooked red fruits and raisins, smooth and chocolately with notes of liquorice.

AZIENDA AGRICOLA TERRE DI PIETRA, AMARONE VALPOLICELLA CLASSICO "ROSSON"

£56.25Price
  • Red