Angelo Parodi Grated Bottarga is the roe from a mullet fish that is salted before being pressed and air-dried. Often used as a replacement for Parmiggiano Reggiano, this ready-grated bottarga is ideal for seafood risotto or pasta dishes with fish based sauces.

 Ingredients: Mullet Roe 90% (Mugli Cephalus), Sel De Mer 10%.

Angelo Parodi Bottarga di Muggine